Cheese

California Flatbread

18 September 2026
Not yet ratedRate Recipe
Total Time40 Mins
Serves6
Per Serving$2.32
California Flatbread
California Flatbread takes about 40 minutes from beginning to end. For $2.32 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 29g of fat, and a total of 458 calories. This recipe serves 6.

Ingredients:

For 6 servings

Method:

  1. 1

    Preheat the oven to 475 degrees F. Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes.

  2. 2

    Remove with a slotted spoon and drain on paper towels.

  3. 3

    Add the tomatoes to the drippings in the pan and cook, turning once, until slightly softened, about 2 minutes.

  4. 4

    Brush a large rimmed baking sheet with olive oil. Stretch the pizza dough to fit the pan (if the dough shrinks back, let it rest a few minutes before continuing). Prick the dough all over with a fork. Top with the tomatoes, reserving the bacon drippings.

  5. 5

    Bake until the crust is golden brown, 12 to 15 minutes.

  6. 6

    Remove the flatbread from the oven; top with the goat cheese. Season with salt and pepper. Toss the sprouts and arugula with 1/2 tablespoon of the reserved bacon drippings (rewarm, if necessary), the lemon juice, and salt and pepper. Top the flatbread with the greens and bacon.

  7. 7

    Photograph by Anna Williams

Adapted from Foodnetwork

Nutrition

Per serving

458kcal
Protein 14 g · 11.9%
Fat 29 g · 55.2%
Carbs 38 g · 33%
  • Saturated Fat8.7 g
    54% of daily needs
  • Fibre1.7 g
    7% of daily needs
  • Sugar6 g
    7% of daily needs
  • Sodium947 mg
    41% of daily needs
  • Cholesterol22.7 mg
    8% of daily needs
  • Vitamin C9.5 mg
    11% of daily needs
Health At A Glance

From the full nutrient profile

Health score2out of 100
Glycemic index12low
Glycemic load0low
WW points15per serving
Inflammation−6anti-inflammatory
Cost$2.32per serving
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