California Flatbread

Ingredients:
For 6 servingsMethod:
- 1
Preheat the oven to 475 degrees F. Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes.
- 2
Remove with a slotted spoon and drain on paper towels.
- 3
Add the tomatoes to the drippings in the pan and cook, turning once, until slightly softened, about 2 minutes.
- 4
Brush a large rimmed baking sheet with olive oil. Stretch the pizza dough to fit the pan (if the dough shrinks back, let it rest a few minutes before continuing). Prick the dough all over with a fork. Top with the tomatoes, reserving the bacon drippings.
- 5
Bake until the crust is golden brown, 12 to 15 minutes.
- 6
Remove the flatbread from the oven; top with the goat cheese. Season with salt and pepper. Toss the sprouts and arugula with 1/2 tablespoon of the reserved bacon drippings (rewarm, if necessary), the lemon juice, and salt and pepper. Top the flatbread with the greens and bacon.
- 7
Photograph by Anna Williams
Adapted from Foodnetwork
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Per serving
- Saturated Fat8.7 g54% of daily needs
- Fibre1.7 g7% of daily needs
- Sugar6 g7% of daily needs
- Sodium947 mg41% of daily needs
- Cholesterol22.7 mg8% of daily needs
- Vitamin C9.5 mg11% of daily needs
From the full nutrient profile



