Cappuccino Nog

Vegetarian
Gluten Free
Health score
1%
Cappuccino Nog
40 min.
16
266kcal

Suggestions


Indulge in the festive spirit with our delightful Cappuccino Nog, a perfect blend of rich flavors and creamy textures that will warm your heart and elevate your gatherings. This unique beverage combines the robust essence of hot espresso coffee with the smoothness of coffee liqueur or brandy, creating a luxurious drink that is both comforting and sophisticated.

Whether you're hosting a holiday party or simply looking to treat yourself, this vegetarian and gluten-free recipe is sure to impress your guests. With a preparation time of just 40 minutes, you can whip up a batch that serves 16 people, making it an ideal choice for larger gatherings. Each serving is a delightful 266 calories, allowing you to enjoy this indulgent drink without the guilt.

The process begins with a gentle cooking of eggs, sugar, and milk, resulting in a velvety base that is infused with the warm notes of vanilla. The addition of whipped cream, sweetened with brown sugar, adds a light and airy finish that perfectly complements the rich nog. Topped with a sprinkle of ground cinnamon, this drink not only tastes divine but also looks stunning in your favorite mugs.

So gather your friends and family, and serve up this festive Cappuccino Nog that promises to be the highlight of your holiday celebrations. Cheers to cozy moments and delicious sips!

Ingredients

  • tablespoons brown sugar packed
  • cups hot-brewed coffee hot
  • cup rum / brandy / coffee liqueur 
  •  eggs slightly beaten
  • 0.7 cup granulated sugar 
  • 16 servings ground cinnamon 
  • cups milk 
  • 0.1 teaspoon salt 
  • teaspoons vanilla 
  • cups whipping cream (heavy)

Equipment

  • bowl
  • hand mixer
  • dutch oven

Directions

  1. Stir together eggs, granulated sugar and salt in heavy Dutch oven. Gradually stir in milk. Cook over low heat 15 to 20 minutes, stirring constantly, just until mixture coats a metal spoon; remove from heat. Stir in vanilla. Stir together coffee and liqueur. Gradually stir coffee mixture into egg mixture; keep warm.
  2. Just before serving, beat whipping cream and brown sugar in chilled large bowl with electric mixer on high speed until stiff. Gently stir 2 cups of the whipped cream into egg mixture.
  3. Pour into mugs. Top with dollops of remaining whipped cream.
  4. Sprinkle with cinnamon.
  5. Serve immediately. Immediately refrigerate any remaining nog.

Nutrition Facts

Calories266kcal
Protein8.99%
Fat54.03%
Carbs36.98%

Properties

Glycemic Index
7.07
Glycemic Load
7.2
Inflammation Score
-4
Nutrition Score
6.6308696088584%

Flavonoids

Epigallocatechin
0.01mg
Epicatechin
0.01mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:265.55kcal
13.28%
Fat:14.85g
22.85%
Saturated Fat:8.8g
55%
Carbohydrates:22.87g
7.62%
Net Carbohydrates:21.81g
7.93%
Sugar:21.38g
23.75%
Cholesterol:104.15mg
34.72%
Sodium:81.13mg
3.53%
Alcohol:3.37g
100%
Alcohol %:2.38%
100%
Caffeine:11.85mg
3.95%
Protein:5.56g
11.11%
Manganese:0.37mg
18.33%
Vitamin B2:0.26mg
15.41%
Calcium:144.69mg
14.47%
Vitamin A:655.85IU
13.12%
Phosphorus:129.2mg
12.92%
Vitamin D:1.64µg
10.97%
Selenium:7.54µg
10.77%
Vitamin B12:0.61µg
10.1%
Vitamin B5:0.7mg
6.98%
Potassium:191.45mg
5.47%
Vitamin B6:0.09mg
4.46%
Zinc:0.64mg
4.28%
Fiber:1.06g
4.25%
Vitamin B1:0.06mg
3.99%
Magnesium:15.5mg
3.87%
Vitamin E:0.53mg
3.56%
Iron:0.5mg
2.8%
Folate:9.67µg
2.42%
Vitamin K:1.88µg
1.79%
Copper:0.02mg
1.25%