Caramel Apples

Gluten Free
Health score
2%
Caramel Apples
30 min.
6
525kcal

Suggestions


Indulge in the delightful sweetness of homemade caramel apples, a classic treat that brings a touch of nostalgia to any occasion. Perfect for gatherings, parties, or simply as a special dessert, these gluten-free caramel apples are sure to impress both kids and adults alike. With just a handful of ingredients and a little bit of time, you can create a mouthwatering dessert that is not only visually appealing but also bursting with flavor.

Imagine biting into a crisp, juicy apple coated in a rich, velvety caramel that melts in your mouth. The combination of the tartness of the apple and the sweetness of the caramel creates a perfect balance that is simply irresistible. You can even customize your caramel apples by adding your favorite toppings, such as colorful candy sprinkles, chopped nuts, or even bits of your favorite chocolate. The possibilities are endless!

This recipe is quick and easy, taking only 30 minutes to prepare, making it an ideal choice for those last-minute dessert cravings. With a serving size that caters to six people, it’s perfect for sharing with family and friends. So gather your ingredients, grab your wooden skewers, and get ready to create a delightful dessert that will leave everyone asking for seconds. Dive into the world of caramel apples and enjoy a sweet treat that’s sure to become a favorite!

Ingredients

  • medium apples 
  • cup sugar 
  • 0.5 cup plus light
  • 14 oz condensed milk sweetened canned
  • 0.1 teaspoon salt 
  • teaspoon vanilla 
  • serving sprinkles chopped
  •  frangelico 

Equipment

  • sauce pan
  • skewers
  • candy thermometer

Directions

  1. Wash apples and dry thoroughly. Insert a wooden skewer in stem end of each apple. Spray plate with cooking spray.
  2. In 2-quart saucepan, mix sugar, corn syrup, milk and salt. Cook over low heat, stirring constantly, to 230°F on candy thermometer or until a few drops of syrup dropped into cup of cold water forms a soft ball that flattens when removed from water.
  3. Remove from heat; stir in vanilla. Cool slightly.
  4. Quickly dip apples into caramel, swirling until completely covered. Dip bottoms in candy sprinkles.
  5. Place apples on plate until caramel is set.

Nutrition Facts

Calories525kcal
Protein4.14%
Fat10.32%
Carbs85.54%

Properties

Glycemic Index
30.35
Glycemic Load
56.01
Inflammation Score
-4
Nutrition Score
7.7295651798663%

Flavonoids

Cyanidin
2.86mg
Peonidin
0.04mg
Catechin
2.37mg
Epigallocatechin
0.47mg
Epicatechin
13.7mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.35mg
Luteolin
0.22mg
Kaempferol
0.25mg
Quercetin
7.3mg

Nutrients percent of daily need

Calories:524.7kcal
26.24%
Fat:6.31g
9.72%
Saturated Fat:3.76g
23.52%
Carbohydrates:117.78g
39.26%
Net Carbohydrates:113.41g
41.24%
Sugar:111.6g
124.01%
Cholesterol:22.49mg
7.5%
Sodium:152.29mg
6.62%
Alcohol:0.23g
100%
Alcohol %:0.09%
100%
Protein:5.71g
11.41%
Calcium:202.91mg
20.29%
Vitamin B2:0.33mg
19.38%
Phosphorus:187.42mg
18.74%
Fiber:4.37g
17.47%
Selenium:10.19µg
14.56%
Potassium:442.1mg
12.63%
Vitamin C:10.09mg
12.23%
Vitamin B1:0.11mg
7.15%
Magnesium:26.66mg
6.67%
Vitamin B5:0.61mg
6.07%
Vitamin A:274.9IU
5.5%
Zinc:0.82mg
5.49%
Vitamin B6:0.11mg
5.43%
Vitamin B12:0.29µg
4.85%
Vitamin K:4.4µg
4.19%
Manganese:0.07mg
3.53%
Folate:12.74µg
3.18%
Copper:0.06mg
3.1%
Vitamin E:0.43mg
2.89%
Iron:0.36mg
2.01%
Vitamin B3:0.31mg
1.54%