Looking for a vibrant and healthy side dish that’s both gluten-free and dairy-free? Look no further than our delightful Cauliflower and Broccoli with Fresh Herb Butter! This quick and easy recipe is perfect for busy weeknights or special gatherings, ready in just 15 minutes and serving up to 8 people. With only 61 calories per serving, you can indulge in this colorful medley of vegetables without any guilt.
The star of this dish is the fresh herb butter, a simple yet flavorful blend of softened butter or margarine, finely sliced chives, aromatic thyme, and a hint of zesty lemon peel. This luscious mixture elevates the natural flavors of the crisp-tender cauliflower and broccoli, making each bite a burst of freshness. The combination of herbs and spices not only enhances the taste but also adds a beautiful pop of color to your plate.
Whether you’re looking to complement a main course or simply want to enjoy a nutritious vegetable dish, this recipe is sure to impress. It’s a fantastic way to incorporate more greens into your diet while satisfying your taste buds. So grab your saucepan and bowl, and let’s whip up this delicious side dish that’s bound to become a favorite at your table!
