Cheesy Biscuit Casserole

Health score
11%
Cheesy Biscuit Casserole
60 min.
6
447kcal

Suggestions


Are you looking for a delicious and comforting dish that will please the whole family? Look no further than this Cheesy Biscuit Casserole! Perfect for any meal of the day, this casserole combines the flaky goodness of buttermilk biscuits with a rich and creamy cheese filling, making it a delightful main course or side dish.

Imagine biting into a warm, cheesy casserole that is not only satisfying but also packed with flavor. The combination of Gruyère and ricotta cheeses creates a luscious texture, while the Italian seasoning adds a hint of aromatic herbs that elevate the dish to new heights. Plus, with the addition of organic mixed vegetables, you can feel good about serving a dish that includes wholesome ingredients.

This recipe is incredibly easy to prepare, taking just 60 minutes from start to finish. Whether you're hosting a brunch, looking for a hearty lunch, or simply want a comforting dinner option, this Cheesy Biscuit Casserole is sure to become a family favorite. With each bite, you'll experience a delightful blend of cheesy goodness and tender biscuit pieces, all baked to golden perfection. Get ready to impress your loved ones with this scrumptious dish that is as pleasing to the eye as it is to the palate!

Ingredients

  • 16.3 oz biscuits refrigerated canned
  •  eggs 
  • 0.5 cup gruyere cheese shredded
  • tablespoons gruyere cheese shredded
  • teaspoon seasoning italian
  • 0.8 cup milk 
  • 0.5 cup ricotta cheese 
  • 1.3 cups savory vegetable mixed organic thawed cascadian farm® (from 16-oz bag)
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • oven
  • knife
  • whisk
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. In large bowl, beat ricotta cheese, 1/2 cup Gruyre cheese, the milk, eggs, Italian seasoning and salt with whisk.
  3. Cut each biscuit into quarters; add to cheese mixture and stir to coat. Stir in vegetables. Spoon into baking dish.
  4. Sprinkle with 2 tablespoons Gruyre cheese.
  5. Bake uncovered 35 to 45 minutes or until golden brown and knife inserted in center comes out clean.

Nutrition Facts

Calories447kcal
Protein14.16%
Fat46.07%
Carbs39.77%

Properties

Glycemic Index
30
Glycemic Load
25.96
Inflammation Score
-9
Nutrition Score
17.131304388461%

Nutrients percent of daily need

Calories:447.28kcal
22.36%
Fat:23.12g
35.57%
Saturated Fat:7.71g
48.2%
Carbohydrates:44.9g
14.97%
Net Carbohydrates:42.24g
15.36%
Sugar:4.33g
4.81%
Cholesterol:87.05mg
29.02%
Sodium:1100.7mg
47.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.99g
31.98%
Phosphorus:542.9mg
54.29%
Vitamin A:2304.2IU
46.08%
Selenium:25.03µg
35.76%
Calcium:302.05mg
30.21%
Vitamin B1:0.41mg
27.39%
Vitamin B2:0.45mg
26.63%
Manganese:0.42mg
21.04%
Folate:76.66µg
19.17%
Iron:3.39mg
18.82%
Vitamin B3:3.15mg
15.77%
Vitamin B12:0.73µg
12.14%
Zinc:1.73mg
11.5%
Fiber:2.66g
10.64%
Potassium:357.73mg
10.22%
Magnesium:36.53mg
9.13%
Vitamin E:1.31mg
8.76%
Vitamin B5:0.77mg
7.68%
Vitamin B6:0.14mg
7.07%
Copper:0.12mg
6.09%
Vitamin K:6.02µg
5.74%
Vitamin D:0.77µg
5.1%
Vitamin C:3.95mg
4.79%