Dinner

Cheesy Tortilla Pizzas

Name: Cheesy Tortilla Pizzas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can pinto beans, rinsed and drained; 1 1/2 cups grape or cherry tomatoes, halved; 1 tablespoon cider vinegar; 4 (8-inch) 98%-fat-free flour tortillas (such as Mission); 1/4 cup chopped fresh cilantro; 1 garlic clove, minced; 1 green bell pepper, thinly sliced; 1 teaspoon ground cumin; 1 jalapeño pepper, minced; 3 tablespoons fresh lime juice, divided; 1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeño peppers; 1 small onion, chopped; 1/4 teaspoon salt

8 October 2026

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Total Time40 Mins

Serves4

Per Serving$1.41

Photo coming soon

You can never have too many main course recipes, so give Cheesy Tortilla Pizzas a try. This recipe makes 4 servings with 333 calories, 14g of protein, and 9g of fat each. For $1.41 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals.

Vegetarian Lunch Onions Cheese Tomatoes Beans

Method:

1
Preheat oven to 40
2
Combine pinto beans, 2 tablespoons lime juice, cumin, and garlic in a blender; process until smooth, scraping sides. Set aside.
3
Combine remaining 1 tablespoon lime juice, tomato, and next 4 ingredients in a small bowl. Toss well, and set aside.
4
Place tortillas on a baking sheet; bake at 400 for 10 minutes or until crisp, turning after 5 minutes.
5
Place a large nonstick skillet coated with cooking spray over medium-high heat.
6
Add bell pepper and onion. Coat vegetables with cooking spray; cook 6 minutes or until onion is tender. Stir frequently.
7
Spread 1/4 cup bean mixture on each tortilla. Divide tomato mixture evenly over bean mixture.
8
Sprinkle each with 2 tablespoons cheese.
9
Bake an additional 4 minutes or until cheese melts.