Chicken and Mango Skewer

Ingredients

• 0.3 poundchicken breastskinless
• 1 chicken stock cube
• 2 mediummangoscanned (Or mango slices)
• 1 tablespoonpepperdry (Chili flakes)
• 1.5 Tablespoonsuya seasoning mix
• 1 vegetable oil

Equipment

• bowl
• oven
• grill

Directions

1. Chop chicken breast into cubes and place on sticks. Set fire to your grill or oven.
2. Place the chicken breast on the grill to heat up a little
3. Mix all your seasoning in a bowl with your vegetable oil.With a brush, smear the mix on the chicken breast on both sides.Flip occasionally as it browns till its cooked. Stack your mangoes after the chicken is done but if your mangoes are firm, you can grill them as well.
4. Serve on its own as an appetizer or with rice.