Sausage and Herb Mini Biscuits

Very Healthy
Health score
79%
Sausage and Herb Mini Biscuits
38 min.
1
2361kcal

Suggestions

Looking for a delicious and healthy snack or appetizer that's easy to make and ready in under 40 minutes? Look no further than these Sausage and Herb Mini Biscuits! With a recipe health score of 79 and featuring a delightful blend of fresh herbs, these biscuits are not only tasty but also quite nutritious. Perfect for one person, each batch offers a satisfying 2,361 kcal of goodness.

Packed with protein, these biscuits are an excellent choice for anyone looking to maintain a balanced diet. The combination of bulk pork sausage and a variety of fresh herbs such as parsley, thyme, rosemary, or chives adds a burst of flavor and aroma that's hard to resist. The use of all-purpose flour and unsalted butter ensures a tender texture, while the baking powder adds the ideal amount of fluffiness.

To make these mouth-watering biscuits, you'll need just a few simple ingredients and some basic equipment. In no time at all, you'll be enjoying a warm, golden-brown batch of Sausage and Herb Mini Biscuits that are sure to impress your friends and family. So why wait? Get ready to satisfy your cravings with this very healthy and utterly delicious recipe!

Ingredients

  • tablespoon double-acting baking powder 
  • ounces sausage meat 
  • cups flour all-purpose
  • cups herbs: rosemary fresh such as parsley, thyme, rosemary or chives, chopped loosely packed
  • 0.8 cup milk 
  • 0.3 teaspoon salt 
  • tablespoons butter unsalted chilled cut into small pieces

Equipment

  • frying pan
  • baking sheet
  • paper towels
  • oven
  • cookie cutter
  • pastry cutter

Directions

  1. Preheat oven to 425F. Warm a skillet over medium heat.
  2. Add sausage; cook, breaking it into small pieces and stirring until no longer pink, 6 to 8 minutes.
  3. Drain on paper towels.
  4. Combine flour, baking powder and salt. Use a pastry cutter to cut in butter until mixture resembles coarse sand. Gently stir in sausage, milk and herbs.
  5. Turn dough out onto a floured countertop; roll into a large, 1/2-inch-thick circle. Use a 1 1/2-inch cookie cutter to form biscuits. Gather scraps into a ball, roll and cut again.
  6. Place 12 biscuits on a baking sheet.
  7. Bake until lightly browned, 15 to 18 minutes. Repeat with remaining biscuits.

Nutrition Facts

Calories2361kcal
Protein11.92%
Fat52.45%
Carbs35.63%

Properties

Glycemic Index
265
Glycemic Load
145.47
Inflammation Score
-10
Nutrition Score
71.018695582514%

Flavonoids

Apigenin
258.55mg
Luteolin
1.31mg
Kaempferol
1.79mg
Myricetin
17.81mg
Quercetin
0.34mg

Nutrients percent of daily need

Calories:2361.1kcal
118.06%
Fat:137.56g
211.62%
Saturated Fat:67.05g
419.05%
Carbohydrates:210.29g
70.1%
Net Carbohydrates:199.56g
72.57%
Sugar:10.55g
11.72%
Cholesterol:365.85mg
121.95%
Sodium:3446.77mg
149.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:70.33g
140.66%
Vitamin K:1976.09µg
1881.99%
Vitamin A:12674.52IU
253.49%
Vitamin C:161.19mg
195.38%
Vitamin B1:2.8mg
186.4%
Folate:644.69µg
161.17%
Vitamin B3:27.23mg
136.13%
Selenium:89.21µg
127.45%
Iron:22.9mg
127.23%
Calcium:1174.24mg
117.42%
Vitamin B2:1.91mg
112.38%
Phosphorus:1113.68mg
111.37%
Manganese:1.92mg
96.09%
Zinc:8.78mg
58.56%
Vitamin B6:1.03mg
51.31%
Potassium:1791.93mg
51.2%
Vitamin B12:3.06µg
50.98%
Magnesium:173.65mg
43.41%
Fiber:10.73g
42.94%
Vitamin D:6.22µg
41.48%
Vitamin B5:3.87mg
38.72%
Copper:0.71mg
35.27%
Vitamin E:3.52mg
23.47%
Source:My Recipes