Dinner

Chicken Cigars

Name: Chicken Cigars
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, melted; 2 teaspoons chili powder; 2 teaspoons grill seasoning (recommended: Montreal Seasoning by McCormick), half a palm full; 1 1/2 pounds ground chicken breast; 2 teaspoons ground cumin; 2 teaspoons paprika; 2 tablespoons chopped parsley leaves, a handful; 4 sheets phyllo dough; 2 teaspoons poultry seasoning

6 October 2026

Not yet ratedRate Recipe

Total Time25 Mins

Serves4

Per Serving$2.02

Chicken Cigars might be a good recipe to expand your main course collection. This recipe serves 4 and costs $2.02 per serving. One portion of this dish contains roughly 32g of protein, 27g of fat, and a total of 417 calories. 1 person has made this recipe and would make it again. It is brought to you by Foodnetwork.

Lunch Chicken Chicken Breasts Ground Chicken

Ingredients:

For 4 servings

4 tablespoons butter, melted
2 teaspoons chili powder
2 teaspoons grill seasoning (recommended: Montreal Seasoning by McCormick), half a palm full
1½ pounds ground chicken breast
2 teaspoons ground cumin
2 teaspoons paprika
2 tablespoons chopped parsley leaves, a handful
4 sheets phyllo dough
2 teaspoons poultry seasoning

Method:

1
Preheat oven to 425 degrees F.
2
Place chicken in a bowl and mix with spices and parsley.
3
Place a piece of phyllo on a nonstick cookie sheet, butter it and top with a second sheet. Divide the chicken in half. Form a 1-inch thick log the length of the long side of the phyllo dough.
4
Roll the log in phyllo tightly.
5
Cut the chicken filled phyllo into 4 "cigars" and brush with a dab more butter. Repeat to make a total of 8 chicken and phyllo roll-ups.
6
Bake 12 to 15 minutes until golden.

Adapted from Foodnetwork

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