Sauces & Dips

Chicken in White Wine Sauce

Name: Chicken in White Wine Sauce
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon black pepper; 1/2 cup dry white wine; 1/2 cup fat-free, less-sodium chicken broth; 2 tablespoons all-purpose flour; 1 teaspoon olive oil; 1/4 teaspoon paprika; 4 teaspoons grated Parmesan cheese; 1/4 teaspoon salt; 4 (4-ounce) skinned, boned chicken breast halves

15 September 2026

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Total Time45 Mins

Serves4

Per Serving$1.63

Photo coming soon

Chicken in White Wine Sauce requires roughly 45 minutes from start to finish. This recipe makes 4 servings with 199 calories, 26g of protein, and 5g of fat each. For $1.63 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals.

Sauces & Dips Cheese Chicken Chicken Breasts

Ingredients:

For 4 servings

Method:

1
Preheat oven to 35
2
Combine first 4 ingredients in a shallow dish. Dredge chicken in flour mixture.
3
Heat oil in an ovenproof skillet over medium heat.
4
Add chicken; cook 2 minutes on each side or until browned.
5
Add broth and wine. Bring to a boil; remove from heat. Cover and bake at 350 for 30 minutes or until chicken is done.
6
Sprinkle with cheese.

Adapted from My Recipes

Kit For This Recipe

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