Dinner

Chicken on Rice with Stuffing

Name: Chicken on Rice with Stuffing
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 1 teaspoon celery seed; 1 (10.75 ounce) can condensed cream of chicken soup; 2 cups cooked white rice; 1/2 (1 ounce) package dry onion soup mix, or to taste; 1 teaspoon garlic powder; 1/4 cup milk; 1/2 onion, diced; 4 skinless, boneless chicken breast halves; 1 cup sour cream; 1 (6 ounce) package stuffing mix; 1 cup hot water; 2 teaspoons ground mixed peppercorns

7 October 2026

Not yet ratedRate Recipe

Total Time80 Mins

Serves4

Per Serving$2.77

Photo coming soon

Chicken on Rice with Stuffing might be a good recipe to expand your main course recipe box. This recipe serves 4. For $2.77 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains around 40g of protein, 44g of fat, and a total of 1032 calories.

Lunch Thanksgiving Onions Chicken Chicken Breasts

Method:

1
Preheat oven to 325 degrees F (165 degrees C).
2
Coat chicken with melted butter in a 9x13-inch baking pan; sprinkle both sides of chicken with pepper.
3
Spread cooked rice evenly into a separate 9x13-inch baking pan; sprinkle onion soup mix over rice.
4
Pour 1 1/2 cups water over seasoned rice.
5
Layer onion on rice where the chicken breasts will be placed.
6
Mix cream of chicken soup, sour cream, milk, celery seed, and garlic powder in a bowl. Drop small spoonfuls of half the soup mixture onto rice; lightly spread mixture evenly over rice.
7
Arrange chicken breasts, thickest parts toward the pan's edge, on the prepared onion sections atop the rice. Spoon remaining half of soup mixture over chicken.
8
Mix stuffing mix and 1 cup hot water together in a bowl; spoon stuffing over chicken and rice. Cover pan tightly with aluminum foil.
9
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest piece should read at least 165 degrees F (74 degrees C).