Looking for a delicious and easy-to-make main course that can be enjoyed for lunch or dinner? Look no further than this delightful Chicken Piccata II! This recipe is not only simple to follow but also yields a delectable, flavorful meal that's sure to impress your family and friends.
With a prep and cook time of just 45 minutes, this recipe is perfect for those busy weeknights when you still want to enjoy a homemade, hearty meal. And at only 280 calories per serving, it's a guilt-free option that won't leave you feeling weighed down.
The star of this dish is, of course, the chicken. Four skinless, boneless chicken breasts are coated in a seasoned flour mixture before being pan-fried to golden perfection. But what truly sets this Chicken Piccata apart is the tangy lemon sauce that's poured over the top. It's made with butter, garlic powder, and plenty of lemon juice, creating a bright, zesty flavor that complements the chicken beautifully.
Don't be fooled by the short list of ingredients – this recipe packs a lot of flavor into every bite. And with a balanced mix of protein, fat, and carbs, it's a nutritious option that satisfies all your cravings. So why not give Chicken Piccata II a try for your next lunch or dinner? You won't be disappointed!
