Chilly Peanut Butter Pie

Health score
3%
Chilly Peanut Butter Pie
15 min.
8
389kcal

Suggestions

Are you craving a delicious and indulgent dessert that's surprisingly easy to make? Look no further than this Chilly Peanut Butter Pie! This scrumptious treat combines the creamy richness of peanut butter with the sweet, fruity flavor of strawberry jelly, all nestled in a graham cracker crust. It's the perfect blend of textures and flavors that will satisfy any sweet tooth.

What makes this recipe especially appealing is its simplicity and speed. In just 15 minutes of preparation, you'll have a dessert ready to chill, and after a few hours, you'll unveil a masterpiece that's sure to impress your friends and family. With a serving size for eight, it's great for gatherings or simply enjoying a slice (or two) throughout the week.

Each bite of this Chilly Peanut Butter Pie offers a balanced caloric profile, with a good mix of proteins, fats, and carbohydrates. It's a guilt-free indulgence, clocking in at 389 calories per serving. The protein comes from the peanut butter, adding a satisfying depth to the dessert, while the fats contribute to its rich and creamy texture. The carbohydrates, largely from the graham cracker crust and the strawberry jelly, provide the perfect sweetness and a satisfyingly substantial base.

Whether you're a seasoned baker or a novice in the kitchen, this Chilly Peanut Butter Pie is a must-try. Its unique combination of flavors and ease of preparation make it a standout dessert that's bound to become a new favorite. So, grab your ingredients, follow the simple steps, and get ready to enjoy a delectable treat that's as fun to make as it is to eat!

Ingredients

  •  graham cracker crust (9 inches)
  • 3.4 ounces vanilla pudding instant
  • cup milk cold
  • 0.5 cup peanut butter 
  • 0.5 cup strawberry jelly 
  • ounces non-dairy whipped topping frozen divided thawed

Equipment

  • bowl
  • whisk

Directions

  1. Spread 1 cup whipped topping over the bottom of the crust. Drop jelly by tablespoonfuls onto topping; spread carefully. In a bowl, whisk milk and pudding mix until thickened.
  2. Add peanut butter; mix well. Fold in the remaining whipped topping.
  3. Spread over jelly.
  4. Cover and freeze for 4 hours or until firm.
  5. Remove from the freezer 10 minutes before serving.

Nutrition Facts

Calories389kcal
Protein6.74%
Fat41.49%
Carbs51.77%

Properties

Glycemic Index
13.38
Glycemic Load
8.86
Inflammation Score
-2
Nutrition Score
7.2391304295996%

Nutrients percent of daily need

Calories:389.27kcal
19.46%
Fat:18.26g
28.1%
Saturated Fat:6.47g
40.47%
Carbohydrates:51.28g
17.09%
Net Carbohydrates:49.8g
18.11%
Sugar:33.56g
37.29%
Cholesterol:4.23mg
1.41%
Sodium:284.57mg
12.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.68g
13.36%
Manganese:0.52mg
26.03%
Vitamin B3:2.9mg
14.49%
Vitamin E:2.04mg
13.63%
Phosphorus:135.59mg
13.56%
Magnesium:38.63mg
9.66%
Vitamin B2:0.16mg
9.49%
Folate:30.87µg
7.72%
Calcium:76.56mg
7.66%
Copper:0.14mg
7.1%
Potassium:208.11mg
5.95%
Fiber:1.48g
5.94%
Vitamin B1:0.09mg
5.83%
Vitamin B6:0.12mg
5.81%
Zinc:0.84mg
5.63%
Vitamin K:5.68µg
5.41%
Iron:0.97mg
5.41%
Selenium:3.01µg
4.3%
Vitamin B12:0.22µg
3.69%
Vitamin B5:0.33mg
3.27%
Vitamin C:1.87mg
2.27%
Vitamin D:0.34µg
2.24%
Vitamin A:70.6IU
1.41%
45 min.
6
249kcal