Chocolate Brownie Walnut Pie

Health score
5%
Chocolate Brownie Walnut Pie
190 min.
8
677kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: the Chocolate Brownie Walnut Pie. This decadent treat combines the rich, fudgy texture of brownies with the comforting crunch of toasted walnuts, all nestled in a flaky deep-dish pie crust. Perfect for gatherings or a cozy night in, this pie is sure to impress your family and friends.

Imagine the aroma of melting chocolate and butter wafting through your kitchen as you prepare this scrumptious dessert. With a preparation time of just 190 minutes, you can easily whip up this pie and let it cool while you enjoy some quality time with your loved ones. Each slice is a heavenly blend of flavors, with the sweetness of sugar and vanilla harmonizing beautifully with the deep, intense notes of unsweetened chocolate.

Not only is this pie a feast for the senses, but it also offers a delightful contrast in textures. The soft, gooey brownie filling pairs perfectly with the crunchy walnuts, creating a satisfying bite every time. And for those who love a little extra indulgence, a dollop of whipped cream on top adds a creamy finish that elevates this dessert to new heights.

Whether you're celebrating a special occasion or simply treating yourself, the Chocolate Brownie Walnut Pie is a must-try recipe that will leave everyone craving more. Get ready to impress with this irresistible dessert that’s as fun to make as it is to eat!

Ingredients

  • 0.7 cup butter 
  • oz baker's chocolate unsweetened
  • 1.3 cups sugar 
  • teaspoons vanilla 
  •  eggs 
  • cup flour all-purpose
  • 0.5 cup walnut pieces chopped toasted
  • 12 oz deep dish pie crust frozen (2 Count)
  • serving whipped cream 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°.
  2. In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes.
  3. In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts.
  4. Spread in frozen pie crust.
  5. Bake 37 to 42 minutes or until toothpick inserted halfway between center and edge of pan comes out almost clean. Cool in pan on wire rack, at least 2 hours.
  6. Cut into wedges.
  7. Serve with whipped cream, if desired.

Nutrition Facts

Calories677kcal
Protein5.43%
Fat55.32%
Carbs39.25%

Properties

Glycemic Index
33.76
Glycemic Load
30.6
Inflammation Score
-7
Nutrition Score
15.200434928031%

Flavonoids

Cyanidin
0.2mg
Catechin
11.4mg
Epicatechin
25.13mg

Nutrients percent of daily need

Calories:676.83kcal
33.84%
Fat:43.59g
67.06%
Saturated Fat:20g
125.03%
Carbohydrates:69.58g
23.19%
Net Carbohydrates:65.14g
23.69%
Sugar:31.84g
35.38%
Cholesterol:102.62mg
34.21%
Sodium:300.35mg
13.06%
Alcohol:0.34g
100%
Alcohol %:0.29%
100%
Caffeine:14.17mg
4.72%
Protein:9.62g
19.25%
Manganese:1.31mg
65.26%
Copper:0.76mg
38%
Iron:5.29mg
29.4%
Selenium:14.46µg
20.65%
Magnesium:81.87mg
20.47%
Folate:81.81µg
20.45%
Vitamin B1:0.28mg
18.54%
Phosphorus:179.9mg
17.99%
Fiber:4.45g
17.79%
Zinc:2.47mg
16.49%
Vitamin B2:0.26mg
15.05%
Vitamin B3:2.33mg
11.66%
Vitamin A:568.43IU
11.37%
Vitamin K:9.73µg
9.27%
Vitamin E:1.28mg
8.5%
Potassium:265.24mg
7.58%
Vitamin B5:0.57mg
5.69%
Calcium:50.87mg
5.09%
Vitamin B6:0.1mg
5%
Vitamin B12:0.18µg
3.02%
Vitamin D:0.33µg
2.22%