Christmas Truffles

Gluten Free
Christmas Truffles
180 min.
80
109kcal

Suggestions


Get ready to indulge in the festive spirit with our delightful Christmas Truffles! These gluten-free treats are not only a feast for the eyes but also a deliciously rich addition to your holiday celebrations. Perfect for sharing with family and friends, these truffles are sure to impress with their vibrant colors and decadent flavors.

Imagine the joy of biting into a soft, chocolatey center, perfectly complemented by a smooth coating of candy melts. The combination of the rich German chocolate cake mix and creamy frosting creates a melt-in-your-mouth experience that will leave everyone craving more. With a preparation time of just 180 minutes, you can easily whip up a batch of 80 truffles, making them an ideal choice for holiday parties, potlucks, or simply as a sweet treat to enjoy at home.

Not only are these truffles a delicious snack, but they also make for a stunning centerpiece on your dessert table. The vibrant red color and festive decorations will add a touch of holiday cheer to any gathering. So gather your loved ones, roll up your sleeves, and get ready to create these scrumptious Christmas Truffles that will surely become a cherished tradition in your holiday celebrations!

Ingredients

  • box german chocolate 
  • oz food coloring red
  • tablespoon cocoa powder unsweetened
  • 16 oz cream cheese frosting 
  • 42 oz candy coating disks white green
  • serving p of sugar red

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • wire rack
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F. Spray 13x9-inch pan with baking spray with flour. In large bowl, beat cake mix, water, oil, eggs, food color and cocoa with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes.
  2. Pour into pan.
  3. Bake 30 to 35 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on cooling rack.
  4. Line cookie sheets with waxed paper.
  5. Remove cake from pan and crumble into large bowl; stir in frosting.
  6. Roll mixture into 1 1/4-inch balls; place on cookie sheets.
  7. Melt candy melts as directed on package. Dip each cake ball into melted coating, tapping off excess and taking care not to get crumbs in coating. Return to cookie sheets. Decorate with sugar before coating sets.

Nutrition Facts

Calories109kcal
Protein0.07%
Fat44.83%
Carbs55.1%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
1
Nutrition Score
0.040869565356685%

Flavonoids

Catechin
0.04mg
Epicatechin
0.12mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:108.73kcal
5.44%
Fat:5.25g
8.07%
Saturated Fat:4.52g
28.23%
Carbohydrates:14.5g
4.83%
Net Carbohydrates:14.48g
5.27%
Sugar:14.24g
15.82%
Cholesterol:0mg
0%
Sodium:15.16mg
0.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.02g
0.04%