Dinner

Coco's Meatloaf

Name: Coco's Meatloaf
Prep time: 15 min
Cook time: 60 min
Total time: 90 min
Yield: 6 servings
Ingredients: 1 teaspoon dry mustard; 2 eggs; 1/2 cup chopped green bell pepper; 2 pounds ground beef; 2 tablespoons ketchup; 2 teaspoons kosher salt; 1/4 cup milk; 2 cups crushed saltine crackers; 3/4 cup chopped yellow onion

17 September 2026

Not yet ratedRate Recipe

Total Time90 Mins

Serves6

Per Serving$1.56

Coco's Meatloaf requires around 1 hour and 30 minutes from start to finish. This recipe serves 6. One serving contains 526 calories, 31g of protein, and 34g of fat. For $1.56 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It is brought to you by Allrecipes.

Lunch Onions Eggs Beef Ground Beef

Method:

1
Preheat oven to 400 degrees F (200 degrees C).
2
Combine onion, green bell pepper, milk, 1/4 cup ketchup, and eggs in a blender and puree until smooth.
3
Stir ground beef, crushed saltine crackers, kosher salt, dry mustard in a large bowl.
4
Add onion and egg mixture; stir to combine.
5
Transfer beef mixture to a shallow baking dish and shape into a loaf.
6
Drizzle top of the meatloaf with 2 tablespoons ketchup.
7
Bake in the preheated over for 45 minutes.
8
Remove from oven and let meatloaf to rest uncovered for 15 minutes. Slice and serve.