Cookie Cutter Fudge

Gluten Free
Health score
3%
Cookie Cutter Fudge
140 min.
6
605kcal

Suggestions


Indulge your sweet tooth with our delightful Cookie Cutter Fudge, a gluten-free treat that’s perfect for any occasion! This recipe combines the rich flavors of semisweet chocolate and creamy peanut butter, creating a luscious fudge that melts in your mouth. With a preparation time of just 140 minutes, you’ll be amazed at how quickly you can whip up this decadent dessert.

What makes this fudge truly special is its charming presentation. Using simple cookie cutters, you can create fun shapes that are sure to impress your family and friends. Whether you’re hosting a festive gathering or simply looking to satisfy your cravings, these adorable fudge pieces are a hit with both kids and adults alike.

Not only is this treat delicious, but it’s also easy to customize! Feel free to decorate your fudge with colorful icing and candies, adding a personal touch that makes each piece unique. With only 605 calories per serving, you can enjoy this delightful dessert without the guilt. So gather your ingredients, grab your favorite cookie cutters, and get ready to create a sweet masterpiece that will leave everyone asking for seconds!

Ingredients

  • 1.5 cups semi chocolate chips 
  • cup peanut butter chips 
  • 14 ounces condensed milk sweetened canned
  • tablespoons butter softened
  • teaspoon vanilla 
  • 4.3 ounce chocolate icing white red
  • serving m&m candies 

Equipment

  • baking sheet
  • aluminum foil
  • cookie cutter
  • microwave
  • measuring cup

Directions

  1. Place each of six 3x1/2-inch mitten-shaped cookie cutters, or other cookie cutters in a simple shape, on 5-inch square of foil. Seal foil tightly around outside of each cookie cutter.
  2. Place on cookie sheet. Lightly spray cookie cutters with cooking spray.
  3. In 4-cup microwavable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla.
  4. Pour mixture into cookie cutter molds, filling to tops of molds. Refrigerate uncovered about 2 hours or until firm. Decorate with icing and candies.
  5. Carefully remove foil. Gently press fudge out of molds to serve.

Nutrition Facts

Calories605kcal
Protein5.36%
Fat45.27%
Carbs49.37%

Properties

Glycemic Index
17.33
Glycemic Load
27.81
Inflammation Score
-5
Nutrition Score
12.173478287199%

Nutrients percent of daily need

Calories:604.85kcal
30.24%
Fat:30.59g
47.06%
Saturated Fat:15.28g
95.52%
Carbohydrates:75.05g
25.02%
Net Carbohydrates:71.38g
25.96%
Sugar:66.82g
74.25%
Cholesterol:25.57mg
8.52%
Sodium:171.22mg
7.44%
Alcohol:0.23g
100%
Alcohol %:0.17%
100%
Caffeine:38.7mg
12.9%
Protein:8.15g
16.3%
Manganese:0.6mg
30.09%
Phosphorus:289.08mg
28.91%
Copper:0.57mg
28.6%
Magnesium:96.82mg
24.2%
Calcium:220.74mg
22.07%
Vitamin B2:0.36mg
21.19%
Selenium:13.59µg
19.41%
Iron:3.03mg
16.85%
Fiber:3.67g
14.67%
Potassium:510.34mg
14.58%
Zinc:1.83mg
12.19%
Vitamin A:371.64IU
7.43%
Vitamin B5:0.65mg
6.46%
Vitamin B12:0.38µg
6.28%
Vitamin K:6.25µg
5.95%
Vitamin E:0.82mg
5.49%
Vitamin B1:0.08mg
5.1%
Vitamin B3:0.56mg
2.82%
Vitamin B6:0.05mg
2.48%
Folate:8.93µg
2.23%
Vitamin C:1.74mg
2.11%