Cranberry Biscuits with Smoked Turkey

Indulge in the delightful combination of sweet and savory with our Cranberry Biscuits with Smoked Turkey! Perfect for brunch, lunch, or a light dinner, these biscuits are not only easy to make but also packed with flavor. The tartness of dried cranberries beautifully complements the rich, smoky taste of turkey, creating a mouthwatering experience that will leave your taste buds dancing.

In just 45 minutes, you can whip up a batch of these fluffy biscuits that serve up to 10 people, making them an ideal choice for gatherings or family meals. With a calorie count of only 200 kcal per serving, you can enjoy this delicious treat without the guilt. The biscuits are made with simple ingredients like bread flour, baking powder, and a touch of sugar, ensuring that they are both light and satisfying.

Whether you’re hosting a brunch or simply looking for a unique sandwich option, these Cranberry Biscuits with Smoked Turkey are sure to impress. Serve them warm, split open, and filled with tender slices of smoked turkey, and don’t forget to add a dollop of spicy mustard for an extra kick! Get ready to elevate your culinary repertoire with this scrumptious recipe that combines comfort food with a gourmet twist.