Tomato and Bacon Pizza With Rice Crust

Gluten Free
Health score
10%
Tomato and Bacon Pizza With Rice Crust
45 min.
8
273kcal
100%sweetness
39.95%saltiness
41.15%sourness
26.99%bitterness
33.1%savoriness
65.11%fattiness
100%spiciness

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Tomato & Bacon Pizza With Rice Crust: A Delightful Twist on a Classic

Looking for an innovative twist that will elevate your pizza game? This Tomato and Bacon Pizza, featuring rice crust instead of traditional dough is just the dish you're looking for! The perfect fusion between classic Italian cuisine meets American comfort food flavors makes it both familiar yet refreshingly unique at once – surefire crowd pleaser if I do say so myself. Not only does this scrumptious pie offer all the deliciousness one would expect from their favorite slice but its gluten-free nature ensures everyone can join in on indulging guiltlessly without sacrificing taste or satisfaction whatsoever; win-win indeed! So let us dive into preparing our delectable masterpiece together step by meticulous culinary step while we savor every mouthwateringly savory bite along the way.



First things first, creating that crispy golden brown base requires patience (but oh boy, are those efforts worthwhile!) We start off simple enough using nothing more

Ingredients

  •  bell pepper sliced
  •  bell pepper sliced
  • cups rice cooked
  • cups rice cooked
  • cups rice cooked
  •  eggs 
  • teaspoon seasoning italian
  • cups mozzarella cheese shredded
  •  tomatoes 
  • strips at least of turkey bacon cut into 2 inch pieces

Equipment

  • bowl
  • oven
  • pizza pan

Directions

  1. Preheat oven to 400F.To make rice crust, mix ingredients in a bowl. Press onto greased pizza pan (10 inch) evenly.
  2. Spread bacon, tomatoes, pepper and mozzarella cheese on top of rice crust.
  3. Bake for 20 minutes or until cheese melts.Slice and serve warm.

Nutrition Facts

Calories273kcal
Protein16.65%
Fat25.14%
Carbs58.21%

Properties

Glycemic Index
57.63
Glycemic Load
37.26
Inflammation Score
-8
Nutrition Score
16.65652173913%

Flavonoids

Naringenin
0.31mg
Luteolin
0.36mg
Kaempferol
0.05mg
Myricetin
0.06mg
Quercetin
0.4mg

Taste

Sweetness:
100%
Saltiness:
39.95%
Sourness:
41.15%
Bitterness:
26.99%
Savoriness:
33.1%
Fattiness:
65.11%
Spiciness:
100%

Nutrients percent of daily need

Calories:273.21kcal
13.66%
Fat:7.6g
11.7%
Saturated Fat:4.06g
25.38%
Carbohydrates:39.61g
13.2%
Net Carbohydrates:37.23g
13.54%
Sugar:4.09g
4.54%
Cholesterol:43.32mg
14.44%
Sodium:206.44mg
8.98%
Protein:11.33g
22.66%
Vitamin C:82.48mg
99.98%
Vitamin A:2470.4IU
49.41%
Manganese:0.7mg
35.05%
Selenium:15.6µg
22.29%
Phosphorus:191.33mg
19.13%
Vitamin B6:0.35mg
17.25%
Calcium:169.17mg
16.92%
Zinc:1.73mg
11.51%
Vitamin B12:0.69µg
11.5%
Folate:43.05µg
10.76%
Vitamin B2:0.18mg
10.72%
Fiber:2.38g
9.53%
Vitamin E:1.4mg
9.34%
Potassium:311.32mg
8.89%
Vitamin K:8.83µg
8.41%
Magnesium:33.59mg
8.4%
Vitamin B5:0.82mg
8.18%
Vitamin B3:1.4mg
7.01%
Copper:0.13mg
6.44%
Vitamin B1:0.08mg
5.63%
Iron:0.94mg
5.25%
Vitamin D:0.23µg
1.5%
Source:Foodista