Tomato & Bacon Pizza With Rice Crust: A Delightful Twist on a Classic
Looking for an innovative twist that will elevate your pizza game? This Tomato and Bacon Pizza, featuring rice crust instead of traditional dough is just the dish you're looking for! The perfect fusion between classic Italian cuisine meets American comfort food flavors makes it both familiar yet refreshingly unique at once – surefire crowd pleaser if I do say so myself. Not only does this scrumptious pie offer all the deliciousness one would expect from their favorite slice but its gluten-free nature ensures everyone can join in on indulging guiltlessly without sacrificing taste or satisfaction whatsoever; win-win indeed! So let us dive into preparing our delectable masterpiece together step by meticulous culinary step while we savor every mouthwateringly savory bite along the way. First things first, creating that crispy golden brown base requires patience (but oh boy, are those efforts worthwhile!) We start off simple enough using nothing moreIngredients
- 2 bell pepper sliced
- 2 bell pepper sliced
- 2 cups rice cooked
- 2 cups rice cooked
- 2 cups rice cooked
- 1 eggs
- 1 teaspoon seasoning italian
- 2 cups mozzarella cheese shredded
- 3 tomatoes
- 6 strips at least of turkey bacon cut into 2 inch pieces
Equipment
Directions
- Preheat oven to 400F.To make rice crust, mix ingredients in a bowl. Press onto greased pizza pan (10 inch) evenly.
- Spread bacon, tomatoes, pepper and mozzarella cheese on top of rice crust.
- Bake for 20 minutes or until cheese melts.Slice and serve warm.
Nutrition Facts
Properties
Nutrition Score
16.65652173913%
Flavonoids
Taste
Nutrients percent of daily need
