Looking for a delightful and nutritious side dish that will impress your guests and elevate your meals? Look no further than our Cranberry Pecan Quinoa! This vibrant dish combines the nutty flavor of quinoa with the sweet and tangy notes of dried cranberries and fresh orange juice, creating a perfect harmony of tastes that will tantalize your taste buds.
Not only is this recipe vegetarian, gluten-free, and dairy-free, but it also packs a punch with its wholesome ingredients. The toasted pecans add a satisfying crunch, while the fresh thyme brings a hint of earthiness that complements the dish beautifully. With just 30 minutes of preparation time, you can whip up this colorful quinoa dish that serves six, making it an ideal choice for family gatherings, potlucks, or even a cozy weeknight dinner.
Each serving is a guilt-free indulgence at only 262 calories, allowing you to enjoy a delicious meal without compromising your health goals. The combination of protein, healthy fats, and carbohydrates ensures that you’ll feel satisfied and energized. So, whether you’re a seasoned cook or a kitchen novice, our Cranberry Pecan Quinoa is a must-try recipe that will leave everyone asking for seconds!