Dinner

Creamy Bacon Fettuccine

Name: Creamy Bacon Fettuccine
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 servings
Ingredients: 6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces; 1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme; 1/2 pound fettuccine, cooked; 1/2 cup milk; 1 cup frozen peas; 1/2 cup chopped red onions

17 September 2026

Not yet ratedRate Recipe

Total Time38 Mins

Serves4

Per Serving$4.33

You can never have too many main course recipes, so give Creamy Bacon Fettuccine a try. One serving contains 565 calories, 15g of protein, and 45g of fat. This recipe serves 4 and costs $4.33 per serving.

Lunch Side Dish Onions Cheese

Ingredients:

For 4 servings

6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
10 ounce PHILADELPHIA Italian Cheese and Herb Cooking Creme
½ pound fettuccine, cooked
½ cup milk
1 cup frozen peas
½ cup chopped red onions

Method:

1
Cook bacon in large skillet until crisp.
2
Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet.
3
Drain bacon on paper towels.
4
Stir onions into drippings; cook and stir 3 min. or until crisp-tender.
5
Add cooking creme, milk and peas; cook and stir 3 min.
6
Add bacon and pasta; stir to coat.

Adapted from Allrecipes

Kit For This Recipe

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