If you're looking for a comforting and delicious dish that the whole family will love, look no further than this Creamy Ham & Mushroom Pasta Bake! With its rich flavors and creamy texture, this dish is not only a perfect main course but also an ideal side for any gathering. The combination of tender farfalle pasta, sautéed mushrooms, and thick-cut ham creates a satisfying meal that warms the soul.
What makes this pasta bake truly special is its simplicity and speed—you can have it on the table in just 30 minutes! This recipe is designed for busy weeknights but also elegant enough to impress guests at a weekend gathering. The creamy sauce, made from scratch with butter, flour, and milk, coats the pasta and ham beautifully, turning each bite into a flavor-packed delight.
The addition of spring onions not only adds a pop of color but also a hint of freshness that brightens up the dish. Topped with generous amounts of mature cheddar cheese, the bake gets perfectly golden and bubbly in the oven, making it irresistibly inviting. Whether you're serving it for lunch, dinner, or as a side dish, this Creamy Ham & Mushroom Pasta Bake is sure to become a go-to favorite in your recipe collection!
