Creme Brulee

Vegetarian
Gluten Free
Creme Brulee
240 min.
8
167kcal
61.22%sweetness
41.71%saltiness
9.44%sourness
5.59%bitterness
26.64%savoriness
100%fattiness
0%spiciness

Ingredients

  • large eggs 
  •  egg yolk 
  • 120 milk fresh
  • 40 sugar 
  •  vanilla pod 
  • 250 whipping cream 

Equipment

  • bowl
  • oven
  • whisk
  • pot
  • sieve
  • ramekin
  • roasting pan
  • cake form
  • blow torch

Directions

  1. Preheat oven to 150C.
  2. Pour fresh milk and whipping cream into a sauce pot. Slice the vanilla pod and scrape the seeds into the cream. Chop the empty pod into small pieces, and add to the cream too.Bring the cream mixture to boiling point, then lower the heat and simmer gently for 3 minutes.Lightly beat the sugar and eggs together in a large bowl until pale and smooth.Strain the cream mixture through a fine sieve and bring back to boil. Gradually add the cream to the eggs while whisking vigorously. This will temper the eggs so that they do not curdle. Once all of the the cream has been added into the eggs, strain again and pour the mixture into 7-8 ramekins depending on size.
  3. Put the ramekins in a large cake pan or roasting pan and pour in enough hot water to come halfway up the sides of the ramekins.Cook on the centre shelf for about 30-40 minutes, or until the custards are just set and still a bit wobbly in the middle.
  4. Remove the ramekins from the water and allow to cool to room temperature and refrigerate for at least 3 hours or till next day.Before ready to serve, sprinkle some caster sugar evenly over the custard, then caramelise with a blowtorch.

Nutrition Facts

Calories167kcal
Protein7.66%
Fat75.78%
Carbs16.56%

Properties

Glycemic Index
13.51
Glycemic Load
3.76
Inflammation Score
-3
Nutrition Score
3.5730434782609%

Taste

Sweetness:
61.22%
Saltiness:
41.71%
Sourness:
9.44%
Bitterness:
5.59%
Savoriness:
26.64%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:166.64kcal
8.33%
Fat:14.25g
21.93%
Saturated Fat:8.31g
51.92%
Carbohydrates:7.01g
2.34%
Net Carbohydrates:7.01g
2.55%
Sugar:6.68g
7.43%
Cholesterol:133.26mg
44.42%
Sodium:26.3mg
1.14%
Protein:3.24g
6.48%
Vitamin A:614.76IU
12.3%
Selenium:6.95µg
9.93%
Vitamin B2:0.14mg
8.51%
Vitamin D:1.15µg
7.7%
Phosphorus:71.97mg
7.2%
Vitamin B12:0.32µg
5.3%
Calcium:51.33mg
5.13%
Vitamin B5:0.43mg
4.33%
Vitamin E:0.53mg
3.57%
Folate:14.04µg
3.51%
Vitamin B6:0.05mg
2.72%
Zinc:0.37mg
2.49%
Potassium:68.27mg
1.95%
Vitamin B1:0.03mg
1.94%
Iron:0.33mg
1.82%
Magnesium:5.08mg
1.27%
Vitamin K:1.11µg
1.06%
Source:Foodista