Starter & Snack

Crispy Tomato-Caper Bruschetta

Name: Crispy Tomato-Caper Bruschetta
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 12 servings
Cuisine: Mediterranean
Ingredients: 1 tablespoon balsamic vinegar; 2 tablespoons capers, rinsed; 12 ( 1/4-inch-thick) slices French bread (about 3 ounces); 1 2 fresh basil leaves; 1 garlic clove, halved; 1 tablespoon olive oil; 24 (1/8-inch-thick) slices plum tomato (about 4)

8 October 2026

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Total Time13 Mins

Serves12

Per Serving$2.01

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Crispy Tomato-Caper Bruschetta requires approximately 13 minutes from start to finish. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 121 calories, 5g of protein, and 2g of fat per serving.

Dairy Free Vegetarian Vegan European Mediterranean Italian Starter & Snack Finger Food

Ingredients:

For 12 servings

1 tablespoon balsamic vinegar
2 tablespoons capers, rinsed
3 ounces 12 ( 1/4-inch-thick) slices French bread (about
2 fresh basil leaves
1 garlic clove, halved
1 tablespoon olive oil
96 (1/8-inch-thick) slices plum tomato (about 4)

Method:

1
Heat oil in a skillet over medium-high heat.
2
Add capers, and saut 3 minutes.
3
Preheat broiler.
4
Rub garlic halves on both sides of bread slices. Coat each side of bread slices with cooking spray. Arrange bread slices on a large ungreased baking sheet; broil 40 seconds on each side or until toasted.
5
To serve, top each bread slice with 1 basil leaf, 2 slices tomato, and 1/2 teaspoon capers.
6
Drizzle evenly with balsamic vinegar.

Adapted from My Recipes

Kit For This Recipe

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