Cheese

Cumin-Cheddar Pinwheel Rolls

Name: Cumin-Cheddar Pinwheel Rolls
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 12 servings
Ingredients: 1 (1-pound) loaf frozen whole wheat or white bread dough, thawed; 1 1/2 teaspoons cumin seeds; 1 cup (4 ounces) finely shredded sharp Cheddar cheese

4 October 2026

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Total Time26 Mins

Serves12

Per Serving$0.27

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Cumin-Cheddar Pinwheel Rolls requires roughly 26 minutes from start to finish. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 136 calories. This recipe serves 12. For 27 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals.

Cheese

Ingredients:

For 12 servings

1 pound frozen whole wheat or white bread dough, thawed
1½ teaspoons cumin seeds
4 ounces cup finely shredded sharp Cheddar cheese

Method:

1
Thaw dough according to package directions.
2
Place dough on a lightly floured surface.
3
Roll dough into a 14 x 8-inch rectangle.
4
Sprinkle cumin seeds and cheese evenly over dough and press into dough lightly with hands.
5
Roll dough, starting at long edge; pinch seam to seal.
6
Cut dough crosswise into 12 equal slices (about 1 1/4 inches thick).
7
Place rolls, cut sides down, 2 inches apart on a baking sheet lightly coated with cooking spray. Coat tops of rolls with cooking spray. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size.
8
Preheat oven to 37
9
Bake at 375 for 18 minutes or until golden brown.