Dessert

Earthquake Cake I

Name: Earthquake Cake I
Total time: 45 min
Yield: 15 servings
Ingredients: 1 cup butter; 1 cup flaked coconut; 6 tablespoons cola-flavored carbonated beverage; 4 cups confectioners' sugar; 1 (8 ounce) package cream cheese; 1 (18.25 ounce) package German chocolate cake mix without pudding; 2 tablespoons unsweetened cocoa powder; 1 cup chopped walnuts

11 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves15

Per Serving$0.76

Earthquake Cake I might be just the dessert you are searching for. This recipe makes 15 servings with 563 calories, 5g of protein, and 35g of fat each. For 76 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes.

Dessert Cheese Chocolate Coconut

Ingredients:

For 15 servings

1 cup butter
1 cup flaked coconut
6 tablespoons cola-flavored carbonated beverage
4 cups confectioners' sugar
8 ounce package cream cheese
18¼ ounce package German chocolate cake mix without pudding
2 tablespoons unsweetened cocoa powder
1 cup chopped walnuts

Method:

1
Prepare cake mix as directed on package.
2
Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
3
Sprinkle coconut and nuts over bottom of pan.
4
Pour cake batter over top.
5
Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners' sugar. Beat until smooth.
6
Pour (spoon) over cake batter.
7
Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean.
8
Let cake cool before frosting.
9
Combine cocoa, cola and 1/2 cup margarine in a saucepan. Cook over medium heat until mixture boils, stirring constantly.
10
Remove from heat.
11
Pour mixture over remaining confectioners' sugar. Beat until smooth.
12
Spread icing over cake. (If you like a thicker icing add more confectioners' sugar.