Easy Fettucine Alfredo

Ingredients

• 0.5 teaspoon basil dried
• 1 cup evaporated skim milk 
• 1 pinch pepper black
• 1  juice of lemon juiced
• 1 tablespoon olive oil 
• 0.3 cup parmesan cheese grated
• 8 ounces soup noodles dry

Equipment

• frying pan

Directions

1. Cook pasta according to package directions.
2. Drain; immediately return to pan.
3. Add olive oil; toss to coat.
4. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan cheese and fresh basil.