Bread

English Muffin Hot Browns

Name: English Muffin Hot Browns
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon freshly ground black pepper; 1 teaspoon butter; 2 slices Canadian bacon, cut into thin strips; 4 English muffins, split and toasted; 1 1/2 tablespoons all-purpose flour; Dash of ground red pepper; 1 cup 2% low-fat milk; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 8 (1/4-inch-thick) slices tomato; 1 cup chopped cooked turkey; 1 cup turkey gravy

7 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves4

Per Serving$1.31

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The recipe English Muffin Hot Browns can be made in about 45 minutes. One serving contains 289 calories, 19g of protein, and 8g of fat. For $1.31 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a bread.

Bread Cheese Tomatoes Turkey

Method:

1
Preheat broiler.
2
Arrange English muffin halves in a single layer in a 13 x 9-inch baking dish coated with cooking spray.
3
Melt butter in a small saucepan over medium heat.
4
Add flour, and stir with a whisk until combined. Gradually add milk, stirring with a whisk until blended. Cook for 2 minutes or until bubbly and slightly thick, stirring constantly with a whisk.
5
Add gravy and red pepper; cook 1 minute or until thoroughly heated, stirring constantly.
6
Add turkey, and stir gently to combine.
7
Spoon turkey mixture evenly over muffin halves; sprinkle evenly with bacon. Broil 5 minutes or until the top is lightly browned.
8
Remove from oven.
9
Place 1 tomato slice over each muffin half, and sprinkle evenly with Parmesan cheese. Broil 1 minute or until the cheese is lightly browned.
10
Sprinkle with black pepper.