Farfalle with Peas, Ham and Cream

Ingredients

• 1 teaspoon butter 
• 3 slices seasoning cubes diced
• 4 servings farfalle pasta or any shape pasta desired
• 0.5 cup cup heavy whipping cream canned ( milk can be a substitute)
• 0.5 cup parmesan 
• 1 cup peas frozen
• 4 servings salt and pepper 

Equipment

• frying pan

Directions

1. Cook pasta according to package directions.In a skillet add the peas, butter, ham.
2. Sautee for 5 minutes.
3. Add the cream, salt and pepper and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming thick.
4. Remove from heat. When the pasta is cooked and drained, return to pan and add the sauce. Stir well and add the cheese.
5. Serve nice and hot.