Acorn Squash with Kale and Sausage
Ready in 45 mins

Bring a large pot of lightly salted water to a boil.
Place pasta in the pot, cook 4 minutes, until al dente, and drain.
Transfer to a large bowl.
Melt the butter in a skillet over medium heat.
Place onion in the skillet and cook until tender. Stir in shrimp, and cook 3 minutes, or until opaque.
Mix in feta cheese, and continue cooking 1 minute. Toss with the pasta and serve.
Adapted from Allrecipes
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