Dessert

Fluffy Blueberry Cream Pie with Toasted Coconut

Name: Fluffy Blueberry Cream Pie with Toasted Coconut
Total time: 45 min
Yield: 8 servings
Ingredients: 1 (21 ounce) can LUCKY LEAF® Premium Blueberry Pie Filling; 1/2 cup toasted coconut flakes (divided); 1 (8 ounce) package cream cheese, softened; 1 graham cracker crust for a 9-inch pie; 1 tablespoon milk; 1/3 cup sugar; 2 cups frozen whipped topping, thawed

4 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves8

Per Serving$1.41

Fluffy Blueberry Cream Pie with Toasted Coconut might be a good recipe to expand your dessert recipe box. For $1.41 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 486 calories, 4g of protein, and 25g of fat each.

Dessert Cheese Coconut

Ingredients:

For 8 servings

21 ounce LUCKY LEAF® Premium Blueberry Pie Fillingcanned
½ cup toasted coconut flakes (divided)
8 ounce package cream cheese, softened
1 graham cracker crust for a 9-inch pie
1 tablespoon milk
⅓ cup sugar
2 cups frozen whipped topping, thawed

Method:

1
Beat together cream cheese, sugar and milk until creamy in a large bowl, about 1 to 2 minutes.
2
Add whipped topping, LUCKY LEAF Premium Blueberry Pie Filling and toasted coconut, carefully fold together until no streaks remain.
3
Spoon filling mixture into graham cracker crust.
4
Sprinkle top with additional 2 tablespoons of toasted coconut flakes if desired.
5
Cover and chill for 2 hours, or until firm.

Adapted from Allrecipes

Kit For This Recipe

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