Dinner

Fried Fish Sandwich

6 October 2026
Not yet ratedRate Recipe
Total Time26 Mins
Serves4
Per Serving$5.00
Fried Fish Sandwich
Fried Fish Sandwich could be just the dairy free and pescatarian recipe you've been looking for. For $5.0 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. One serving contains 1251 calories, 53g of protein, and 77g of fat. This recipe serves 4. It works well as a main course.

Ingredients:

For 4 servings

Method:

  1. 1

    Preheat oil in saute pan.

  2. 2

    Wash off fillets and pat dry with a towel. Lightly sprinkle with seafood seasoning on both sides.

  3. 3

    In 3 separate bowls, place flour mixed with 3 tablespoons seafood seasoning. panko and 3 beaten eggs.

  4. 4

    Dredge fillets into flour, egg and then panko.

  5. 5

    Add fish to oil and fry until golden brown, about 4 to 6 minutes.

  6. 6

    Remove to a paper towel lined platter.

  7. 7

    Spread remoulade sauce on both sides of toasted bread with a rubber spatula.

  8. 8

    Layer some romaine on the bottom, then top with fish, sliced tomato, red onion and then finally, a little more romaine on top.

  9. 9

    Add top portion of bread to make a sandwich. Repeat with remaining sandwiches.

  10. 10

    Place all ingredients into a blend but the mayonnaise and pulse together for a minute.

  11. 11

    Pour into bowl and add mayonnaise.

  12. 12

    Mix together. Chill in refrigerator until ready to serve.

Adapted from Foodnetwork

Nutrition

Per serving

1,251kcal
Protein 53 g · 17.2%
Fat 77 g · 56.2%
Carbs 82 g · 26.6%
  • Saturated Fat13.1 g
    82% of daily needs
  • Fibre5.8 g
    23% of daily needs
  • Sugar5.5 g
    6% of daily needs
  • Sodium1,357 mg
    59% of daily needs
  • Cholesterol286 mg
    95% of daily needs
  • Vitamin C8.4 mg
    10% of daily needs
Health At A Glance

From the full nutrient profile

Health score48out of 100
Glycemic index112high
Glycemic load38high
WW points36per serving
Inflammation−10anti-inflammatory
Cost$5.00per serving
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