Fried Fish Sandwich

Ingredients:
For 4 servingsMethod:
- 1
Preheat oil in saute pan.
- 2
Wash off fillets and pat dry with a towel. Lightly sprinkle with seafood seasoning on both sides.
- 3
In 3 separate bowls, place flour mixed with 3 tablespoons seafood seasoning. panko and 3 beaten eggs.
- 4
Dredge fillets into flour, egg and then panko.
- 5
Add fish to oil and fry until golden brown, about 4 to 6 minutes.
- 6
Remove to a paper towel lined platter.
- 7
Spread remoulade sauce on both sides of toasted bread with a rubber spatula.
- 8
Layer some romaine on the bottom, then top with fish, sliced tomato, red onion and then finally, a little more romaine on top.
- 9
Add top portion of bread to make a sandwich. Repeat with remaining sandwiches.
- 10
Place all ingredients into a blend but the mayonnaise and pulse together for a minute.
- 11
Pour into bowl and add mayonnaise.
- 12
Mix together. Chill in refrigerator until ready to serve.
Adapted from Foodnetwork
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Per serving
- Saturated Fat13.1 g82% of daily needs
- Fibre5.8 g23% of daily needs
- Sugar5.5 g6% of daily needs
- Sodium1,357 mg59% of daily needs
- Cholesterol286 mg95% of daily needs
- Vitamin C8.4 mg10% of daily needs
From the full nutrient profile



