Dinner

Gonzales Meat Loaf

Name: Gonzales Meat Loaf
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1/4 to 1/2 cup firmly packed brown sugar; 1 cup fine, dry breadcrumbs; 3 large eggs, lightly beaten; 1/2 cup chopped fresh cilantro; 4 garlic cloves, minced; 2 pounds ground sirloin; 2 tablespoons hot sauce; 1 1/2 cups (6 ounces) shredded Monterey Jack cheese; 1 teaspoon pepper; 2 plum tomatoes, seeded and chopped; 1 medium-size red onion, chopped; 2 teaspoons salt; 1/4 cup Worcestershire sauce

5 October 2026

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Total Time15 Mins

Serves8

Per Serving$2.62

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Gonzales Meat Loaf takes approximately 15 minutes from beginning to end. This recipe makes 8 servings with 474 calories, 31g of protein, and 26g of fat each. For $2.62 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals.

Lunch Onions Cheese Eggs Tomatoes Beef Ground Beef Sirloin

Method:

1
Combine all ingredients. Shape into a 9- x 5-inch loaf, and place on a lightly greased wire rack in a baking pan.
2
Bake at 350 for 45 minutes; increase heat to 425, and bake 15 more minutes or until done.
3
Let meat loaf stand 10 minutes before serving.

Adapted from My Recipes

Kit For This Recipe

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