Dinner

Green Bean Artichoke Casserole

Name: Green Bean Artichoke Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 (14 ounce) cans artichoke hearts, drained; 2 tablespoons garlic powder; 3 (15.5 ounce) cans French cut green beans, drained; 2 cups Italian seasoned bread crumbs; 1/2 cup olive oil; 8 ounces grated Parmesan cheese; salt and pepper to taste; 8 ounces shredded mozzarella cheese

11 September 2026

Not yet ratedRate Recipe

Total Time50 Mins

Serves8

Per Serving$2.67

Green Bean Artichoke Casserole requires around 50 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 23g of protein, 19g of fat, and a total of 424 calories. For $2.67 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals.

Lunch Side Dish Winter Fall Cheese Beans

Ingredients:

For 8 servings

28 ounce artichoke hearts, drainedcanned
2 tablespoons garlic powder
46½ ounce French cut green beans, drainedcanned
2 cups Italian seasoned bread crumbs
½ cup olive oil
8 ounces grated Parmesan cheese
8 servings salt and pepper to taste
8 ounces shredded mozzarella cheese

Method:

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly.
3
Drizzle olive oil over the top, then cover the dish with aluminum foil.
4
Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.

Adapted from Allrecipes

Kit For This Recipe

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