Side Dish

Green Coconut Rice

Name: Green Coconut Rice
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups baby spinach; 1 cup basmati rice; 1 tablespoon peeled, minced fresh ginger; 2 cups light coconut milk, divided; 1 tablespoon lime juice; 1 teaspoon salt, divided; 1 teaspoon sugar; 2 teaspoons vegetable oil; 1 cup water

8 October 2026

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Total Time45 Mins

Serves4

Per Serving$1.19

Photo coming soon

Green Coconut Rice is a side dish that serves 4. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 282 calories, 4g of protein, and 9g of fat per serving. For $1.19 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals.

Gluten Free Dairy Free Vegetarian Vegan FODMAP Friendly Side Dish Coconut Spinach

Method:

1
Heat oil in a saucepan over medium-high heat. Saut ginger and 1 cup rice 30 seconds. Stir in 1 cup water, 1/2 teaspoon salt, and 1 cup coconut milk; bring to a boil. Cover, reduce heat, and cook 15 minutes, or until tender. Puree 1 cup coconut milk, 1/2 teaspoon salt, lime juice, spinach, and sugar in a blender. Fold into rice.

Adapted from My Recipes

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