Garlicky Spinach

Ingredients

• 8 servings pepper black freshly ground
• 2  garlic cloves chopped
• 8 servings kosher salt 
• 2 tablespoons soya sauce reduced-sodium
• 2 tablespoons sesame oil toasted
• 20 ounce pkt spinach fresh (not baby)
• 1 teaspoon distilled vinegar white

Equipment

• bowl
• frying pan
• pot

Directions

1. Cook two 10-ounce bags fresh spinach(not baby) in a large pot of boiling saltedwater just until wilted, 1-2 minutes.
2. Drain,then transfer to a bowl of ice water; letcool.
3. Drain and squeeze out excess water.
4. Heat 2 tablespoons toasted sesame oil in alarge nonstick skillet over medium heat.
5. Add 2 chopped garlic cloves and cook,stirring, until fragrant, 1 minute.
6. Addspinach, 2 tablespoons reduced-sodium soysauce, and 1 teaspoon distilled white vinegar.Stir to combine; season with kosher salt andfreshly ground black pepper.