If you're looking for a unique and flavorful side dish to impress your guests, look no further than this Grilled Potato Salad with Chile Vinaigrette. This recipe is a delightful twist on the classic potato salad, perfect for those who love a bit of spice and a whole lot of flavor. With a cooking time of just 50 minutes, it's a quick and easy addition to your grilling repertoire. The combination of red and Yukon gold potatoes provides a beautiful contrast of colors, while the bell pepper and tomatoes add a refreshing crunch and sweetness. The real star of the show, however, is the Chile Vinaigrette. Made with white balsamic vinegar, olive oil, and a blend of black and red pepper, it packs a flavorful punch that complements the grilled potatoes perfectly. This recipe is not only delicious but also caters to various dietary preferences, being vegetarian, vegan, gluten-free, dairy-free, and low FODMAP. Whether you're hosting a BBQ or simply looking for a tasty side dish, this grilled potato salad is sure to be a crowd-pleaser. The grilling process adds a delightful smoky flavor to the potatoes, and the vinaigrette ties everything together, creating a harmonious blend of textures and tastes. So, fire up your grill and get ready to enjoy a side dish that's both comforting and exciting!
