Looking for a vibrant and flavorful side dish that perfectly complements any meal? Look no further than Grilled Southwestern Corn! This delightful recipe is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it a fantastic choice for everyone at the table. With just a handful of fresh ingredients, you can whip up this delicious dish in under 15 minutes, making it an ideal option for busy weeknights or weekend barbecues.
The star of this recipe is the fresh corn, which is grilled to perfection, creating a smoky flavor that pairs beautifully with the zesty spices. The combination of ground cumin, garlic powder, and a hint of cayenne pepper adds a warm kick, while the fresh cilantro brings a burst of freshness that elevates the dish. Each bite is a celebration of flavors that will transport you straight to the heart of the Southwest.
Whether you’re serving it alongside grilled vegetables, tacos, or your favorite protein, this Grilled Southwestern Corn is sure to impress. With only 120 calories per serving, it’s a guilt-free indulgence that doesn’t compromise on taste. So fire up the grill and get ready to enjoy a dish that’s as delicious as it is easy to prepare!
