Acorn Squash with Kale and Sausage
Ready in 45 mins

Preheat grill for medium heat.
Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.
Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done.
Heat the pita pocket briefly on the grill.
Serve burgers wrapped in pitas with feta cheese.
Adapted from Allrecipes
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