Starter & Snack

Grilled Summer Sausage Sliders

Name: Grilled Summer Sausage Sliders
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 bay leaf; Butter, softened, for spreading; 1 fennel bulb, thinly sliced; 8 slices Havarti, halved; 2 tablespoons honey; 1/4 head iceberg lettuce; 1 teaspoon kosher salt; 1 tablespoon lime juice (from about 1/2 lime); 1 cup Japanese mayonnaise; 1 cup red wine vinegar; 1 pound summer sausage, sliced 1/8-inch thick; 8 slider buns, such as Martin's potato rolls; 1/4 cup Sriracha or sambal oelek; 1/4 cup Sriracha or sambal oelek

7 October 2026

Not yet ratedRate Recipe

Total Time50 Mins

Serves8

Per Serving$1.91

You can never have too many hor d'oeuvre recipes, so give Grilled Summer Sausage Sliders a try. One serving contains 658 calories, 24g of protein, and 49g of fat. This recipe serves 8. For $1.91 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals.

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Method:

1
Watch how to make this recipe.
2
In a small pot, bring the vinegar, honey, salt, bay leaf and 1/2 cup water to a simmer. Turn off the heat, transfer to a medium bowl and stir in the fennel.
3
Let come to room temperature, about 15 to 20 minutes.
4
Heat a grill or grill pan over medium heat. Grill the summer sausage until crisp, 5 minutes. Flip the sausage, and make stacks of 3 to 4 slices on the grill. Top each stack with a couple of pieces of cheese, cover the grill and let cook until melted.
5
Remove from the heat and drain on paper towels.
6
Spread the slider buns with butter and grill until lightly toasted.
7
Place some pickled fennel on the bottom piece of a slider bun. Top with a stack of the cheese-grilled summer sausage, a crisp piece of lettuce and a dollop of Sriracha Lime Mayo. Repeat with the remaining ingredients. The sweet and sour balance takes it to another level.
8
Mix together the mayonnaise, Sriracha, honey and lime juice in a small bowl.