Dinner

Gulf Shrimp Jambalaya

Name: Gulf Shrimp Jambalaya
Prep time: 15 min
Cook time: 87 min
Total time: 102 min
Yield: 8 servings
Cuisine: Creole
Ingredients: 1 pound andouille sausage, cut into rounds; 1 (28-ounce) can diced tomatoes; 1 teaspoon cayenne pepper; 3 ribs celery, cut into 1/4-inch dice; Pinch crushed red pepper; 2 fresh bay leaves; 3 cloves garlic, smashed and finely chopped; 2 green peppers, seeded and cut into 1/4-inch dice; Kosher salt; Extra-virgin olive oil; 1 Spanish onion, cut into 1/4-inch dice; 2 cups long-grain rice; 5 scallions, whites and greens thinly sliced, for garnish; 2 pounds medium gulf shrimp, peeled and deveined, shells reserved; 1 bundle fresh thyme

16 September 2026

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Total Time102 Mins

Serves8

Per Serving$3.93

Gulf Shrimp Jambalayan is a Creole recipe that serves 8. For $3.93 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 792 calories, 42g of protein, and 31g of fat. It is a good option if you're following a gluten free and dairy free diet.

Cajun Lunch Onions Tomatoes Sausage

Method:

1
Watch how to make this recipe.
2
For the shrimp stock: toss the shrimp shells in a large pot and fill with water. Bring the water to a boil, turn off the heat and let sit for at least 15 to 20 minutes, although longer is fine. Strain the shells and discard.
3
Coat a large, wide pot with olive oil and bring to medium-high heat.
4
Add the andouille and cook for 4 to 5 minutes, or until the sausage starts to brown.
5
Add the peppers, celery, and onion to the pan, season with salt and a pinch crushed red pepper. Cook 7 to 8 minutes or until the mixture has softened and is very aromatic. Toss in the garlic and cook for 2 to 3 more minutes.
6
Add the tomatoes and cayenne. Stir in the rice.
7
Add 4 cups shrimp stock, bay leaves, and thyme bundle. Season with salt and taste it to make sure you are on the way to something delicious. Cover and cook over medium heat for 25 minutes.
8
Stir in the shrimp and cook for another 5 to 7 minutes or until the shrimp turn pink.
9
Serve garnished with chopped scallions.