Start your day off right with these delightful Ham and Cheese Muffins, a perfect blend of savory flavors that will tantalize your taste buds! Whether you're looking for a quick breakfast option or a satisfying brunch treat, these gluten-free muffins are sure to impress. With just 30 minutes of prep time, you can whip up a batch that serves 12, making them ideal for family gatherings or meal prep for the week ahead.
Imagine the aroma of freshly baked muffins wafting through your kitchen, filled with the rich, smoky flavor of fully cooked ham and the creamy goodness of melted Cheddar cheese. Each muffin is a delightful bite of comfort, boasting only 105 calories, so you can indulge without the guilt. The combination of eggs, milk, and a special gluten-free mix creates a moist and fluffy texture that pairs perfectly with the savory ingredients.
These muffins are not only delicious but also incredibly versatile. Enjoy them warm straight from the oven, or wrap them up for a tasty snack on the go. They also make a fantastic addition to any brunch spread, impressing your guests with their homemade charm. So, gather your ingredients and get ready to bake a batch of these scrumptious Ham and Cheese Muffins that everyone will love!
