Cheese

Ham-and-Swiss Cheese Biscuits

Name: Ham-and-Swiss Cheese Biscuits
Total time: 45 min
Yield: 14 servings
Ingredients: 2/3 cup finely chopped ham; 2/3 cup milk; 2 cups self-rising flour; 1/4 cup shortening; 2/3 cup finely chopped Swiss cheese

5 October 2026

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Total Time45 Mins

Serves14

Per Serving$0.17

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The recipe Ham-and-Swiss Cheese Biscuits can be made in approximately 45 minutes. For 17 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 14. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 140 calories.

Cheese

Method:

1
Cut shortening into flour with a pastry blender or fork until crumbly; stir in ham and Swiss cheese.
2
Add milk, stirring just until dry ingredients are moistened.
3
Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on a lightly greased baking sheet.
4
Bake at 475 for 10 to 12 minutes or until golden brown.

Adapted from My Recipes

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