Dinner

Hawaiian Chicken Kebabs

Name: Hawaiian Chicken Kebabs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 tablespoons apple cider vinegar; 1 8-ounce can water chestnuts, drained and rinsed (optional); 4 small Hawaiian sweet rolls; 1 1/2 tablespoons honey; 3/4 cup ketchup; Kosher salt and freshly ground pepper; 1 small red or orange bell pepper, cut into chunks; 4 cups chopped pineapple (about 3/4 pineapple); 1 1/4 pounds skinless, boneless chicken breasts, cut into 1 1/4-inch pieces; 3 tablespoons soy sauce or teriyaki sauce; 1 tablespoon vegetable oil, plus more for brushing

6 October 2026

Not yet ratedRate Recipe

Total Time30 Mins

Serves4

Per Serving$3.04

Hawaiian Chicken Kebabs might be just the main course you are searching for. One portion of this dish contains roughly 36g of protein, 9g of fat, and a total of 496 calories. For $3.04 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4.

Lunch Chicken Chicken Breasts Pineapple

Method:

1
Preheat the broiler. Soak 8 long wooden skewers in water, 15 minutes. Line a baking sheet with foil and brush lightly with vegetable oil.
2
Meanwhile, whisk the ketchup, soy sauce, vinegar and honey in a medium bowl.
3
Transfer half of the sauce to a separate bowl and set aside for dipping. Toss the chicken, water chestnuts, pineapple, bell pepper and 1 tablespoon vegetable oil in a large bowl; sprinkle with 1/2 teaspoon salt and a few grinds of pepper. Thread onto the skewers, alternating the ingredients.
4
Transfer to the prepared baking sheet.
5
Brush the kebabs with some of the remaining sauce and broil until they start browning, about 4 minutes; flip, brush with more sauce and continue broiling until the chicken is golden and cooked through, about 3 more minutes.
6
Serve with the reserved sauce and rolls.
7
Photograph by Paul Sirisalee