Hazelnut Coffee Cherry Sweet Rolls

Vegetarian
Gluten Free
Health score
1%
Hazelnut Coffee Cherry Sweet Rolls
40 min.
12
159kcal

Suggestions


Indulge in the delightful fusion of flavors with our Hazelnut Coffee Cherry Sweet Rolls, a perfect treat for any time of the day! These vegetarian and gluten-free rolls are not only easy to make but also a feast for the senses. Imagine the rich aroma of freshly brewed hazelnut coffee mingling with the sweet, tart notes of cherry jam, all wrapped in a soft, pillowy dough. Each bite offers a comforting warmth that is sure to brighten your morning or serve as a delightful afternoon snack.

Ready in just 40 minutes, this recipe is ideal for gatherings or a cozy family brunch. With 12 servings, you can easily share these scrumptious rolls with friends and loved ones, making it a perfect addition to any celebration. The drizzle of sweet glaze and the crunch of chopped hazelnuts on top elevate these rolls to a whole new level of deliciousness.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. So, gather your ingredients and get ready to impress with these Hazelnut Coffee Cherry Sweet Rolls that are sure to become a favorite in your home!

Ingredients

  • 0.3 cup strong coffee decoction cooled brewed
  • 0.3 cup milk 
  • tablespoons granulated sugar 
  • 10 oz smucker's cherry preserves 
  • 1.3 cups powdered sugar 
  • tablespoons milk 
  • 0.5 cup hazelnuts chopped
  • 2.5 cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack

Directions

  1. Heat oven to 375°F. Lightly grease or spray 13x9-inch pan.
  2. In large bowl, stir Bisquick mix, coffee, milk and granulated sugar until dough forms.
  3. Place dough on surface lightly sprinkled with Bisquick mix. Knead to smooth dough, about 10 turns.
  4. Roll out dough to 15x9-inch rectangle.
  5. Spread jam on rectangle.
  6. Roll up dough tightly from one long side; pinch seam to seal. Use sharp knife to cut dough into 12 equal slices.
  7. Place each cut side down in pan.
  8. Bake 23 to 25 minutes or until golden brown.
  9. Place pan on cooling rack. In small bowl, stir together powdered sugar and enough milk to create drizzly glaze.
  10. Drizzle over warm rolls; sprinkle with chopped hazelnuts.

Nutrition Facts

Calories159kcal
Protein2.82%
Fat18.57%
Carbs78.61%

Properties

Glycemic Index
18.01
Glycemic Load
10.42
Inflammation Score
-1
Nutrition Score
2.6230434801268%

Flavonoids

Cyanidin
0.34mg
Catechin
0.06mg
Epigallocatechin
0.14mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:159.03kcal
7.95%
Fat:3.36g
5.17%
Saturated Fat:0.4g
2.49%
Carbohydrates:32.01g
10.67%
Net Carbohydrates:31.27g
11.37%
Sugar:26.34g
29.27%
Cholesterol:1.11mg
0.37%
Sodium:11.49mg
0.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.15g
2.3%
Manganese:0.32mg
16.03%
Copper:0.11mg
5.54%
Vitamin E:0.78mg
5.22%
Fiber:0.74g
2.98%
Vitamin C:2.39mg
2.9%
Phosphorus:28.56mg
2.86%
Vitamin B1:0.04mg
2.8%
Magnesium:10.41mg
2.6%
Vitamin B2:0.04mg
2.6%
Calcium:22.11mg
2.21%
Folate:8.38µg
2.1%
Iron:0.36mg
2%
Potassium:69.62mg
1.99%
Vitamin B6:0.04mg
1.93%
Selenium:0.86µg
1.22%
Zinc:0.18mg
1.18%
Vitamin B5:0.1mg
1.02%