Looking for a delicious and versatile side dish that's both vegetarian and gluten-free, not to mention dairy-free? Look no further than this fantastic Homemade Hashbrowns recipe! Perfect for breakfast, brunch, or even as a snack, these hashbrowns are easy to make and will impress your family and friends with their crispy exterior and fluffy interior.
With a total time of just 45 minutes, this recipe serves 4 and offers a satisfying 170 calories per serving. Not only is it a crowd-pleaser, but it's also a great way to use up leftover mashed potatoes. The combination of onion, salt, and pepper adds a delightful flavor that will elevate your meal to the next level.
To make this hashbrowns recipe, you'll need a few simple ingredients and some basic equipment. Gather your egg, onion, mashed potatoes, salt, pepper, olive oil, a bowl, a frying pan, and a spatula, and you're good to go. The process is straightforward – beat the egg, mix it with the mashed potato and onion mixture, season with salt and pepper, and cook in a frying pan until both sides are beautifully browned.
With a caloric breakdown that includes a good balance of protein, fat, and carbs, this hashbrowns recipe is not only tasty but also nutritious. So why not give it a try and enjoy a delicious, homemade side dish that everyone will love?
