Hot Spiced Wine

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
2%
Hot Spiced Wine
30 min.
10
190kcal

Suggestions


Warm up your gatherings with a delightful and aromatic Hot Spiced Wine, a perfect beverage for chilly evenings and festive occasions. This recipe is not only a treat for your taste buds but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. With its rich blend of spices and citrus, this drink is sure to impress your guests and create a cozy atmosphere.

Imagine the enticing aroma of cinnamon and allspice wafting through your home as you prepare this comforting drink. The combination of brown sugar and fresh orange juice adds a delightful sweetness, while the dry red wine (or nonalcoholic alternative) provides a robust base that warms you from the inside out. Each sip is a celebration of flavors, making it an ideal choice for antipasti, starters, or simply as a snack to enjoy by the fire.

Ready in just 30 minutes and serving up to 10 people, this Hot Spiced Wine is perfect for holiday parties, family gatherings, or a quiet evening in. The garnishing of orange slices studded with cloves not only enhances the presentation but also adds an extra layer of flavor. So gather your friends and family, and let this delightful drink be the highlight of your next get-together!

Ingredients

  • cup brown sugar packed
  •  cinnamon sticks 
  • slices cranberry-orange relish 
  • 2.5 cups orange juice 
  •  cranberry-orange relish cut into 1/4-inch strips
  • 0.5 teaspoon salt 
  • cup water 
  •  allspice whole
  • 750 milliliters red wine dry red
  • cloves frangelico whole

Equipment

  • dutch oven

Directions

  1. Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.
  2. Remove orange peel and spices. Stir in wine.
  3. Heat just until hot (do not boil).
  4. Serve hot in mugs or heatproof glasses.
  5. Garnish each serving with orange slice studded with additional whole cloves.

Nutrition Facts

Calories190kcal
Protein2.27%
Fat1.06%
Carbs96.67%

Properties

Glycemic Index
17.2
Glycemic Load
4.7
Inflammation Score
-6
Nutrition Score
5.6560870046201%

Flavonoids

Cyanidin
0.14mg
Petunidin
1.51mg
Delphinidin
1.53mg
Malvidin
10.53mg
Peonidin
0.95mg
Catechin
5.43mg
Epigallocatechin
0.05mg
Epicatechin
2.88mg
Epicatechin 3-gallate
0.01mg
Eriodictyol
0.11mg
Hesperetin
15.41mg
Naringenin
6.9mg
Apigenin
0.1mg
Luteolin
0.08mg
Isorhamnetin
0.02mg
Kaempferol
0.1mg
Myricetin
0.39mg
Quercetin
1.07mg
Gallocatechin
0.06mg

Nutrients percent of daily need

Calories:190.08kcal
9.5%
Fat:0.16g
0.25%
Saturated Fat:0.02g
0.13%
Carbohydrates:33.58g
11.19%
Net Carbohydrates:32.6g
11.85%
Sugar:29.61g
32.9%
Cholesterol:0mg
0%
Sodium:127.34mg
5.54%
Alcohol:8.06g
100%
Alcohol %:4.82%
100%
Protein:0.79g
1.58%
Vitamin C:45.71mg
55.4%
Manganese:0.19mg
9.62%
Potassium:301.69mg
8.62%
Folate:27.89µg
6.97%
Vitamin B1:0.08mg
5.58%
Magnesium:21.18mg
5.29%
Vitamin B6:0.09mg
4.72%
Calcium:46.69mg
4.67%
Fiber:0.98g
3.91%
Iron:0.69mg
3.83%
Vitamin A:188.82IU
3.78%
Phosphorus:33.04mg
3.3%
Copper:0.06mg
3.18%
Vitamin B2:0.05mg
3.14%
Vitamin B3:0.53mg
2.63%
Vitamin B5:0.24mg
2.4%
Zinc:0.17mg
1.15%