How to Make The Ultimate Slow Cooker Potato Soup

Health score
11%
How to Make The Ultimate Slow Cooker Potato Soup
255 min.
6
538kcal
19.67%sweetness
100%saltiness
9.73%sourness
12.66%bitterness
33.62%savoriness
81.24%fattiness
0%spiciness

Suggestions

This slow cooker potato soup is the ultimate comfort food. It's creamy, hearty, and perfect for a cozy night in. With a cook time of just over four hours, it's an easy meal to prepare ahead of time and have ready when you need it. The best part? You only need a few simple ingredients to make this delicious soup. Plus, it's highly customizable, so you can add your favorite toppings to make it your own. Think crispy bacon bits, shredded cheese, and fresh spring onions for a pop of color and flavor. This soup is a crowd-pleaser and perfect for feeding a large group. It's also a great make-ahead option for meal prep, as it freezes well. So, whether you're feeding a family or planning for a busy week ahead, this slow cooker potato soup is a fantastic choice. Top it off with some crusty bread for the ultimate comfort food experience.
This recipe is all about convenience without sacrificing flavor. By using a slow cooker, you can achieve a rich and creamy soup with minimal effort. The potatoes become tender and infused with flavor, creating a hearty base for the soup. The addition of half-and-half adds a touch of creaminess, while the toppings bring it all together for a satisfying and indulgent meal. So, if you're looking for a recipe that's both comforting and convenient, this slow cooker potato soup is the perfect choice.

Ingredients

  • servings bacon 
  • medium baking potatoes cubed
  • tbsp pepper black
  • servings cheese 
  • slices bacon crumbled cooked
  • tbsp flour 
  • servings spring onion 
  • cup half and half 
  • medium onion diced
  • servings cream sour
  • cups vegetable stock 

Equipment

  • bowl
  • potato masher
  • slow cooker

Directions

  1. Coat the cubed potatoes with flour and place in the slow cooker.
  2. Add diced onion, bacon, and sprinkle pepper over the potatoes.
  3. Pour chicken or vegetable stock over the potatoes and cook on high for 3 and 1/2 hours. Use a potato masher to slightly mash the cooked potatoes and add half and half. Cook an additional 30 minutes. Scoop soup into bowls and add toppings of your choice.

Nutrition Facts

Calories538kcal
Protein14.9%
Fat49.4%
Carbs35.7%

Properties

Glycemic Index
53.79
Glycemic Load
33.58
Inflammation Score
-7
Nutrition Score
19.497391304348%

Flavonoids

Isorhamnetin
0.92mg
Kaempferol
0.2mg
Myricetin
0.01mg
Quercetin
4.36mg

Taste

Sweetness:
19.67%
Saltiness:
100%
Sourness:
9.73%
Bitterness:
12.66%
Savoriness:
33.62%
Fattiness:
81.24%
Spiciness:
0%

Nutrients percent of daily need

Calories:538.26kcal
26.91%
Fat:29.91g
46.02%
Saturated Fat:14.1g
88.11%
Carbohydrates:48.63g
16.21%
Net Carbohydrates:45.04g
16.38%
Sugar:5.09g
5.66%
Cholesterol:76.28mg
25.43%
Sodium:875.31mg
38.06%
Protein:20.3g
40.6%
Vitamin B6:0.93mg
46.32%
Phosphorus:388.22mg
38.82%
Potassium:1136.97mg
32.48%
Selenium:22.35µg
31.94%
Calcium:310.87mg
31.09%
Manganese:0.53mg
26.51%
Vitamin B1:0.36mg
24.04%
Vitamin B3:4.57mg
22.83%
Vitamin B2:0.37mg
21.98%
Vitamin K:19.4µg
18.48%
Magnesium:73.84mg
18.46%
Vitamin C:15.1mg
18.3%
Zinc:2.59mg
17.3%
Vitamin A:764.86IU
15.3%
Fiber:3.59g
14.36%
Copper:0.29mg
14.32%
Iron:2.5mg
13.88%
Folate:52.41µg
13.1%
Vitamin B5:1.22mg
12.21%
Vitamin B12:0.65µg
10.77%
Vitamin E:0.58mg
3.88%
Vitamin D:0.31µg
2.07%