How to Make The Ultimate Slow Cooker Potato Soup

Ingredients

• 6 servings bacon 
• 6 medium baking potatoes cubed
• 1 tbsp pepper black
• 6 servings cheese 
• 8 slices bacon crumbled cooked
• 3 tbsp flour 
• 6 servings spring onion 
• 1 cup half and half 
• 1 medium onion diced
• 6 servings cream sour
• 2 cups vegetable stock 

Equipment

• bowl
• potato masher
• slow cooker

Directions

1. Coat the cubed potatoes with flour and place in the slow cooker.
2. Add diced onion, bacon, and sprinkle pepper over the potatoes.
3. Pour chicken or vegetable stock over the potatoes and cook on high for 3 and 1/2 hours. Use a potato masher to slightly mash the cooked potatoes and add half and half. Cook an additional 30 minutes. Scoop soup into bowls and add toppings of your choice.