Indian Spiced Rice Treats

Ingredients

• 1 cup cashew nuts unsalted chopped
• 6 cups rice cereal crispy
• 1 cup golden raisins 
• 1 teaspoon ground cardamom 
• 10 ounce marshmallows miniature
• 0.5 cup butter unsalted

Equipment

• bowl
• frying pan
• baking pan

Directions

1. In a large bowl, toss together the cereal, cashew nuts and raisins. Melt the butter in a large pan over medium heat. Stir in the marshmallows and cardamom until smooth.
2. Pour in the cereal mixture, and stir until evenly coated.
3. Spread evenly in a greased baking dish, and pat down lightly. Cool, and cut into squares.