Lemon Layer Strawberry Shortcake

Indulge in a delightful twist on a classic dessert with our Lemon Layer Strawberry Shortcake! This gluten-free treat is perfect for any occasion, whether you're hosting a summer gathering or simply craving something sweet. With a zesty lemon flavor that perfectly complements the sweetness of fresh strawberries, this dessert is sure to impress your family and friends.

Imagine sinking your fork into layers of soft, buttery cake, luscious lemon curd, and whipped cream, all topped with vibrant, juicy strawberries. Each bite is a harmonious blend of flavors and textures that will transport you to a sunny afternoon picnic. Plus, this recipe is easy to prepare, taking just 90 minutes from start to finish, making it a fantastic choice for both novice and experienced bakers alike.

With only 346 calories per serving, you can enjoy this guilt-free dessert without compromising on taste. The combination of light whipped cream and the tartness of lemon curd creates a refreshing finish that balances the sweetness of the strawberries beautifully. So, gather your ingredients and get ready to create a stunning Lemon Layer Strawberry Shortcake that will leave everyone asking for seconds!